Friday, October 27, 2006

Ice Cream in a bag..

Materials Needed:

1 Tbs. Sugar
1/2 Cup Half-n-Half
1/4 tsp. Vanilla
1/2 Cup Rock Salt
1 Pint Size Ziploc Bag
1 Gallon Size Ziploc Bag
Instructions: Combine the sugar, half-n-half, and vanilla in the pint size ziploc bag and seal tightly. Combine the ice and rock salt in the large ziploc bag. Place the small bag inside of the larger bag and seal. Shake the bag until the mixture turns into ice cream! This will take about 5 minutes. (You may want to wear gloves.) Add sprinkles, candy, nuts, or fruit and enjoy!



At Monday, 30 October, 2006 , Blogger Heather said...

I am going to try this one with the kids for sure! Thank you for taking the time to post it!


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