Monday, March 19, 2007

~~Creamy Velvet Chicken Soup~~~

1/3 cup butter or margarine
1/3 cup all-purpose flour
1/8 teaspoon ground white pepper
3 cups chicken broth
1/3 cup half-and-half or light cream
1/3 cup milk
1-1/2 cups finely chopped, cooked chicken

1. In a medium saucepan, melt butter.2. Stir in flour and white pepper. Stir in chicken broth, half-and-half, and milk. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 1 minute more.3. Stir in chicken; heat through. Serve



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