~~Pumpkin Cobbler~~

1 (29 oz) can pumpkin
4 large eggs, beaten
½ teaspoon cloves
1 yellow cake mix
1 (13oz) can evaporated milk
2 Tablespoons brown sugar
½ cup chopped nuts
1 teaspoon salt
1 ½ cups sugar
1 teaspoon ginger
2 Tablespoons cinnamon
1 cup melted butter

Blend pumpkin, eggs, sugar, salt, cloves, cinnamon, ginger and milk. Pour into greased 13x9x2” pan. Sprinkle cake mix over the top. Pour melted butter over cake mix. Sprinkle brown sugar and nuts over top. Bake @ 350 degrees for 1 hour and 20 minutes