Wednesday, December 05, 2007

~~Candy Carrots~~

1 pound Baby Carrots
1/4 cup Butter or Margarine
1/4 cup Brown Sugar -- packed
1 teaspoon Lemon Juice
1/8 teaspoon Hot Pepper Sauce
1/8 teaspoon salt

In a large saucepan, cook carrots in a small amount of water until crisp-tender. Drain and set aside, with cover on to retain heat. In another saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, hot pepper sauce and salt. Add carrots to mixture and heat through. Serve hot as a side dish.



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