~~Root Beer Float Cake~~

I will be making this tomorrow and I will let you all know how it turns out..

1 box yellow cake mix with pudding in the mix (18.25oz)
1 box vanilla instant pudding (5.1 oz)
1 1/4 cups root beer
1/2 cup vegetable oil
4 large eggs
Root Beer Glaze (recipe follows)

Preheat oven to 350. Grease and flour a 10" flutedcake pan. In a large bowl, combine cake mix, puddingmix, root beer, oil, and eggs. Beat at medium speedwith an electric mixer until smooth. spoon batter intoprepared pan and bake for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Spoon glaze over cooled cake.

Root Beer Glaze:
2 cups powdered sugar
3 T. root beer

In a small bowl, combine sugar and root beer,whisking until smooth.You may substitute orange soda for a creamy variation reminiscent of a creamsicle. to make a sunny citruscake, try substituting lemon cake mix and lemon lime soda. For a decadent strawberry version, substitute white chocolate pudding and strawberry soda.