A Recipe for today!!!

Creamy Watermelon Pie..

1pkg(3oz) watermelon jello
1/4 boiling water
1 carton (12 oz) cool whip
2cups cubed seeded watermelon
1 (9') gram cracker crust.
In a large bowl dissolve jello in boiling water. Cool to room temp. Whisk in cool whip and fold in watermelon and spoon into crust.
Refrig. for 2hrs until set..

Enjoy.. Have a wonderful day!!!!