Tuesday, August 01, 2006

Something I did for dinner last night..


Blue Cheese-Stuffed Sirloin Patties..

1 1/2 pound ground beef sirloin
1/2 cup(2 oz) shredded cheddar cheese
1/4c crummbled Blue cheese
1/4c finely chopped parsley
2 teaspoons of Dijon mustard
1 teaspoon of Worcestershire sauce
1 clove of garlic minced
1/4 teasppon of salt
2 teaspoons of olive oil
1 medium red bell pepper,cut into strips.

1. shape beef patties ,about 4 inches in diameter and 1/4 in think. Combine cheeses,parsley,mustard,Worcestershire sauce,garlic and salt into a small bowl. toss and blend

2. Mound 1/4 cheese mixture on each of 4 patties( about 3 tablespoons) Top with remain 4 patties and pinch together. Set aside

3. Heat oil in a 12in nonstick skillet over medium heat until hot. Add pepper strips, cook abd stir until edges are brown. Remove from skillet.

4. Add beef patties ,cook on medium- high heat 5 min. turn patties, top with peppers and cook 4 min.

3 Comments:

At Tuesday, 01 August, 2006 , Blogger The McCormack Family said...

Sounds good just don't like blue cheese LOL...

 
At Tuesday, 01 August, 2006 , Blogger Michelle Hill said...

Rina..I am pretty sure you can make this with any kind of cheese you want..

 
At Tuesday, 01 August, 2006 , Blogger The McCormack Family said...

LOL oh ok

 

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