Something I did for dinner last night..

Blue Cheese-Stuffed Sirloin Patties..

1 1/2 pound ground beef sirloin
1/2 cup(2 oz) shredded cheddar cheese
1/4c crummbled Blue cheese
1/4c finely chopped parsley
2 teaspoons of Dijon mustard
1 teaspoon of Worcestershire sauce
1 clove of garlic minced
1/4 teasppon of salt
2 teaspoons of olive oil
1 medium red bell pepper,cut into strips.

1. shape beef patties ,about 4 inches in diameter and 1/4 in think. Combine cheeses,parsley,mustard,Worcestershire sauce,garlic and salt into a small bowl. toss and blend

2. Mound 1/4 cheese mixture on each of 4 patties( about 3 tablespoons) Top with remain 4 patties and pinch together. Set aside

3. Heat oil in a 12in nonstick skillet over medium heat until hot. Add pepper strips, cook abd stir until edges are brown. Remove from skillet.

4. Add beef patties ,cook on medium- high heat 5 min. turn patties, top with peppers and cook 4 min.