Pumpkin Roll!!!

3 well beaten eggs
1 cup of granulated sugar
2/3 cup of canned pumpkin
1 tsp. lemon juice
3/4 cup flour
3 tsp. baking soda
3 tsp. cinnamon
1 tsp. ginger (optional)
1/2 tsp. nutmeg (optional)
1/2 cup chopped nuts (optional)
confestioner's sugar

grease a 10 x 15 inch cookie sheet. sprinkle chopped nuts on the sheet.Beat together eggs, granulated sugar, pumpkin and lemon juice. In a seperate bowl, mix together flour, baking soda and spices. Fold the flour mixture into the egg mixture. Pour onto the cookie sheet and bake at 375 degrees for about 15 minutes.Remove from oven, loosen cake from the sides of the pan and flip it out onto a hand towel sprinkled with confestioner sugar. Roll the cake into a log (from long side) with the towel rolled inside. Cool.

Cream Cheese filling:
1 cup confestioner's sugar
8 ounches cream cheese softened
4 Tbls. softened butter
1 tsp. vanilla
Cream together the cream cheese and butter. Add the vanilla and mix until well blended. Add the confestioner's sugar and mix until blended but don't overbeat.Once the roll has cooled, open it, remove towel and spread with cream cheese filling. Re-roll, cover and refrigerate, or freeze.