Wednesday, December 06, 2006

Pine Apple upside down biscuts..

1 (10-ounce) can crushed pineapple, drained, juice reserved
1/2 cup firmly packed light brown sugar
1/4 cup (1/2 stick) butter, at room temperature
10 maraschino cherries
1 (12-ounce) package refrigerated buttermilk biscuits (10 count)

Preheat oven to 400°F. Grease 10 cups of a muffin tin. In medium bowl, combine pineapple, sugar, and butter, and mix well. Divide pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup. Place one biscuit in each cup on top of pineapple mixture. Pour about 1 teaspoon pineapple juice over each biscuit. Bake 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.



At Thursday, 07 December, 2006 , Blogger Sis. Julie said...

Now this is an interesting recipe. I'll be writing this down and trying this one too. Thanks for helping to keep me fat...LOL!!

At Thursday, 07 December, 2006 , Blogger Michelle said...

I have tried it and it is very good.LOL..

At Friday, 08 December, 2006 , Blogger Heather said...



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