Hashbrown soup!!!

3 cans of chicken broth
1 small onion, chopped
1 bag of shredded hashbrowns
1 can cream of chicken
1 can cream of celery
1 and 1/2 c. milk
1 lb. of velveeta
Bring chicken broth and onion to a boil. Add hashbrowns, return to boil. Stir in soups and milk, return to boil. Add in velveeta cheese until melted and warmed through. Top with bacon bits if desired.
I used low sodium on the broth and soups. I also used the light velveeta.