Saturday, November 11, 2006

Hashbrown soup!!!

3 cans of chicken broth
1 small onion, chopped
1 bag of shredded hashbrowns
1 can cream of chicken
1 can cream of celery
1 and 1/2 c. milk
1 lb. of velveeta
Bring chicken broth and onion to a boil. Add hashbrowns, return to boil. Stir in soups and milk, return to boil. Add in velveeta cheese until melted and warmed through. Top with bacon bits if desired.
I used low sodium on the broth and soups. I also used the light velveeta.


At Monday, 13 November, 2006 , Blogger Sis. Julie said...

I have to say this sounds interesting. How is your hubby doing? I've still been praying for him and keep forgetting to ask. Are all his blood clots gone? Please let me know. Love you!!

At Friday, 17 November, 2006 , Blogger SINNER SAVED BY GRACE said...

I'VE BEEN LOOK FOR THE Hashbrown Soup for awhile.Thanks, connie in texas


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