Friday's recipe..

Cappuccino Dessert
2 cups cold fat free milk
2 tsp. Instant Coffee
1 pkg. (4-serving size) Vanilla Instant Pudding & Pie Filling
1/8 tsp. ground cinnamon
1 cup thawed Whipped Topping

POUR milk and instant coffee into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes or until well blended.
Pour into dessert dishes.
REFRIGERATE at least 1 hour or until ready to serve.
Just before serving, gently stir cinnamon into whipped topping. Spread over pudding.