Friday, August 04, 2006

Friday's recipe..

Cappuccino Dessert
2 cups cold fat free milk
2 tsp. Instant Coffee
1 pkg. (4-serving size) Vanilla Instant Pudding & Pie Filling
1/8 tsp. ground cinnamon
1 cup thawed Whipped Topping

POUR milk and instant coffee into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes or until well blended.
Pour into dessert dishes.
REFRIGERATE at least 1 hour or until ready to serve.
Just before serving, gently stir cinnamon into whipped topping. Spread over pudding.


At Friday, 04 August, 2006 , Blogger The McCormack Family said...

Sounds good..

At Friday, 04 August, 2006 , Blogger Sis. Julie said...

Mmmmmm!! This sounds really good. I'm finding some really good sounding recipes today to add to my collection. Thanks for sharing. I'll have to try this one too.

At Friday, 04 August, 2006 , Blogger Jewelsong said...

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At Friday, 04 August, 2006 , Anonymous Jewels said...

Yummy! that sounds delish!!!


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