Monkey Bread!!

4 tubes of biscuits
½ C. Sugar
1 tsp. Cinnamon
1 Tblsp. Water
1 tsp. Cinnamon
1 ½ sticks margarine
½ C. Karo syrup, white
½ C. Brown sugar
1 C. Chopped pecans
Cut each biscuit into 4 pieces with scissors. Mix ½ c. sugar and 1 tsp. Cinnamon together in bowl. Roll each biscuit piece in sugar and cinnamon mixture and place in greased bundt pan. To make sauce: Place remaining ingredients (except nuts) in saucepan and bring to a boil. Remove from burner and stir in nuts. Pour hot sauce over biscuits in cake pan. You can sprinkle extra chopped pecans over the top if you want.
Bake at 350 for 30 - 35 min. When done flip over on serving plate and lift cake pan off. Let cool slightly (but not too long) before serving. Note: If you do not have Karo syrup - you can either substitute pancake syrup or else use all brown sugar - just increase the amount to 1 cup instead of ½ cup. This is just as good as the other sauce recipe. I have used both substitutes and they are equally good.
For the muffins: Spray your muffin pan and a cookie sheet w/ Pam. You put 5 cinnamon/sugar covered dough balls into each muffin cup. Pour 1/8 cup of the syrup over them and bake at same temp for about 12 - 15 minutes. As soon as they are done, remove them from the oven and flip them over on the cookie sheet. These are so good w/ a slice of butter melted over the top! WOW!