Monday, April 02, 2007

Chile and Corn Chip Meat Loaf

1 cup corn chips
1 small green chile, seeded and finely chopped
2 Tbs finely chopped fresh cilantro
1 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
1 egg, slightly beaten
8 oz. can tomato sauce
1 lb. lean ground beef

Crush corn chips until they are coarse crumbs. In a large bowl, combine corn chips, green chile, cilantro, chili powder, cumin, and salt. Stir in egg, half of the tomato sauce, and the ground beef.

Form mixture into an 8 inch loaf. Place loaf on a trivet in your crockpot. Spoon remaining tomato sauce over loaf. Cover and cook on Low about 4 hrs or until done.

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1 Comments:

At Monday, 02 April, 2007 , Blogger CONNIE'S THOUGHTS FROM THE HEART said...

Sounds very good. I will be making this dish for my husband. Thanks, connie from Texas

 

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