Tuesday, September 26, 2006

Mixed Berry Crisp!!!!

1 3/4 cups plus 1/3 cup all purpose flour
2 1/2 cups sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
14 tablespoons (1 3/4 sticks) chilled unsalted butter,cut into pieces

1 1-pound bag frozen blueberries, thawed, drained

1 1-pound bag frozen raspberries, thawed, drained
1 1-pound bag frozen blackberries, thawed, drained
1 teaspoon vanilla extract

Preheat oven to 375F. Butter and flour 13x9x2-inch glass bakingdish. Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and saltin processor until just combined. Add butter; using on/off turns,cut in until moist clumps form. Press half of flour mixture ontobottom of pan.

Mix all berries, vanilla, 1/3 cup flour, and 1 1/4 cups sugar inlarge bowl. Spoon over dough in pan. Sprinkle remaining flour mixtureover. Bake until topping is brown and cooked through, about 50minutes. Cool 15 minutes before serving.

1 Comments:

At Thursday, 05 October, 2006 , Anonymous Anonymous said...

Ok, that sounds great. But this one I think will top this.
Baked Potato Soup

4 large baking potatoes (about 23/4 pds.}
2/3 cup butter or margarine
2/3 cup of all purpose flour
3/4 teaspon white pepper
6 cups milk
1 cup sour cream
1/4 cup thinly sliced green onions
10 bacon strips, cooked and crumbled.
1 cup shredded cheddar cheese
Bake potatoes at 350 for 65-75 min. or until tender; cool completely. Peel and cube potatoes.
In a large sauce pan, melt butter, fry onions in butter till tender; stir in flour, salt and pepper until smooth. Gradually add milk.
Bring to a boil; Cook and stir for 2 min or until thickened. Remove from heat; whisk in sour cream. Add potatoes . Garnish with bacon and cheese. Yield 10 servings.
This is so great
Love you and enjoy
mom

 

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