Tuesday, September 26, 2006

Mixed Berry Crisp!!!!

1 3/4 cups plus 1/3 cup all purpose flour
2 1/2 cups sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
14 tablespoons (1 3/4 sticks) chilled unsalted butter,cut into pieces

1 1-pound bag frozen blueberries, thawed, drained

1 1-pound bag frozen raspberries, thawed, drained
1 1-pound bag frozen blackberries, thawed, drained
1 teaspoon vanilla extract

Preheat oven to 375F. Butter and flour 13x9x2-inch glass bakingdish. Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and saltin processor until just combined. Add butter; using on/off turns,cut in until moist clumps form. Press half of flour mixture ontobottom of pan.

Mix all berries, vanilla, 1/3 cup flour, and 1 1/4 cups sugar inlarge bowl. Spoon over dough in pan. Sprinkle remaining flour mixtureover. Bake until topping is brown and cooked through, about 50minutes. Cool 15 minutes before serving.


At Thursday, 05 October, 2006 , Anonymous Anonymous said...

Ok, that sounds great. But this one I think will top this.
Baked Potato Soup

4 large baking potatoes (about 23/4 pds.}
2/3 cup butter or margarine
2/3 cup of all purpose flour
3/4 teaspon white pepper
6 cups milk
1 cup sour cream
1/4 cup thinly sliced green onions
10 bacon strips, cooked and crumbled.
1 cup shredded cheddar cheese
Bake potatoes at 350 for 65-75 min. or until tender; cool completely. Peel and cube potatoes.
In a large sauce pan, melt butter, fry onions in butter till tender; stir in flour, salt and pepper until smooth. Gradually add milk.
Bring to a boil; Cook and stir for 2 min or until thickened. Remove from heat; whisk in sour cream. Add potatoes . Garnish with bacon and cheese. Yield 10 servings.
This is so great
Love you and enjoy


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