Chili Dogs in a Mexican Blanket!!!
10 6-inch flour tortillas
10 wieners (hot dogs)
15 oz. can chili with beans
1 1/2 c. shredded American or Cheddar cheese
Sour cream, if desired
Place each tortilla on sheet of heavy-duty foil. Place one wiener in center of each tortilla. Tope each with about 2 tablespoons of chili and cheese. Fold tortilla over filling, securing with toothpick. Wrap securely with foil with double fold seal.
When ready to barbecue, place foil packets on grill 4 to 6 inches from medium-high coals. Heat 10 to 15 minutes or until thoroughly heated. Serve with sour cream if desired.
Makes 10 servings.
OVEN METHOD: Heat oven to 350 degrees. Prepare packets as directed above. Place on cookie sheet. Bake 15 to 20 minutes until thoroughly heated.